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Grams firstCups and spoons first

Brown sugar

Use brown sugarGranulated sugar + molasses

Light brown sugar: 1 tbsp (21 g) molasses per cup (200 g) of sugar. Dark: 2 tbsp (42 g).

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Recipe text and photos: CC BY 4.0•Code: MIT•Sources are credited on every recipe.

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DoubleTree Chocolate Chip Cookies

Recipe by DoubleTree by Hilton

The warm cookie DoubleTree hotels give guests at check-in. I've made it many times, exactly as written.

Makes: 13 cookies26 cookies52 cookies78 cookies
Prep: 15 min
Bake: 20–23 min
Oven: ⁦300°F (150°C)⁩, conventional

Ingredients

⁦114⁩ g (⁦½⁩ cup)⁦½⁩ cup (⁦114⁩ g) unsalted butter, softened⁦227⁩ g (⁦1⁩ cup)⁦1⁩ cup (⁦227⁩ g) unsalted butter, softened⁦454⁩ g (⁦2⁩ cups)⁦2⁩ cups (⁦454⁩ g) unsalted butter, softened⁦681⁩ g (⁦3⁩ cups)⁦3⁩ cups (⁦681⁩ g) unsalted butter, softened
⁦82⁩ g (⁦0.41⁩ cup)⁦0.41⁩ cup (⁦82⁩ g) granulated sugar, ¾ cup + 1 tbsp⁦163⁩ g (⁦0.81⁩ cup)⁦0.81⁩ cup (⁦163⁩ g) granulated sugar, ¾ cup + 1 tbsp⁦326⁩ g (⁦1⅝⁩ cups)⁦1⅝⁩ cups (⁦326⁩ g) granulated sugar, ¾ cup + 1 tbsp⁦489⁩ g (⁦2.44⁩ cups)⁦2.44⁩ cups (⁦489⁩ g) granulated sugar, ¾ cup + 1 tbsp
⁦75⁩ g (⁦⅜⁩ cup)⁦⅜⁩ cup (⁦75⁩ g) light brown sugar, packed⁦75⁩ g (⁦⅜⁩ cup)⁦⅜⁩ cup (⁦75⁩ g) granulated sugar + ⁦8⁩ g (⁦1⅛⁩ tsp)⁦1⅛⁩ tsp (⁦8⁩ g) molasses (not blackstrap), in place of light brown sugar⁦150⁩ g (⁦¾⁩ cup)⁦¾⁩ cup (⁦150⁩ g) light brown sugar, packed⁦150⁩ g (⁦¾⁩ cup)⁦¾⁩ cup (⁦150⁩ g) granulated sugar + ⁦16⁩ g (⁦2¼⁩ tsp)⁦2¼⁩ tsp (⁦16⁩ g) molasses (not blackstrap), in place of light brown sugar⁦300⁩ g (⁦1½⁩ cups)⁦1½⁩ cups (⁦300⁩ g) light brown sugar, packed⁦300⁩ g (⁦1½⁩ cups)⁦1½⁩ cups (⁦300⁩ g) granulated sugar + ⁦32⁩ g (⁦1½⁩ tbsp)⁦1½⁩ tbsp (⁦32⁩ g) molasses (not blackstrap), in place of light brown sugar⁦450⁩ g (⁦2¼⁩ cups)⁦2¼⁩ cups (⁦450⁩ g) light brown sugar, packed⁦450⁩ g (⁦2¼⁩ cups)⁦2¼⁩ cups (⁦450⁩ g) granulated sugar + ⁦47⁩ g (⁦2¼⁩ tbsp)⁦2¼⁩ tbsp (⁦47⁩ g) molasses (not blackstrap), in place of light brown sugar
⁦1⁩ large egg (⁦50⁩ g)⁦2⁩ large eggs (⁦100⁩ g)⁦4⁩ large eggs (⁦200⁩ g)⁦6⁩ large eggs (⁦300⁩ g)
⁦2.8⁩ g (⁦⅝⁩ tsp)⁦⅝⁩ tsp (⁦2.8⁩ g) pure vanilla extract⁦5.5⁩ g (⁦1¼⁩ tsp)⁦1¼⁩ tsp (⁦5.5⁩ g) pure vanilla extract⁦11⁩ g (⁦2½⁩ tsp)⁦2½⁩ tsp (⁦11⁩ g) pure vanilla extract⁦17⁩ g (⁦3¾⁩ tsp)⁦3¾⁩ tsp (⁦17⁩ g) pure vanilla extract
⁦⅛⁩ tsp freshly squeezed lemon juice⁦¼⁩ tsp freshly squeezed lemon juice⁦½⁩ tsp freshly squeezed lemon juice⁦¾⁩ tsp freshly squeezed lemon juice
⁦141⁩ g (⁦1⅛⁩ cups)⁦1⅛⁩ cups (⁦141⁩ g) all-purpose flour⁦281⁩ g (⁦2¼⁩ cups)⁦2¼⁩ cups (⁦281⁩ g) all-purpose flour⁦562⁩ g (⁦4½⁩ cups)⁦4½⁩ cups (⁦562⁩ g) all-purpose flour⁦843⁩ g (⁦6¾⁩ cups)⁦6¾⁩ cups (⁦843⁩ g) all-purpose flour
⁦22⁩ g (⁦¼⁩ cup)⁦¼⁩ cup (⁦22⁩ g) old-fashioned rolled oats⁦43⁩ g (⁦½⁩ cup)⁦½⁩ cup (⁦43⁩ g) old-fashioned rolled oats⁦86⁩ g (⁦1⁩ cup)⁦1⁩ cup (⁦86⁩ g) old-fashioned rolled oats⁦129⁩ g (⁦1½⁩ cups)⁦1½⁩ cups (⁦129⁩ g) old-fashioned rolled oats
⁦3⁩ g (⁦½⁩ tsp)⁦½⁩ tsp (⁦3⁩ g) baking soda⁦6⁩ g (⁦1⁩ tsp)⁦1⁩ tsp (⁦6⁩ g) baking soda⁦12⁩ g (⁦2⁩ tsp)⁦2⁩ tsp (⁦12⁩ g) baking soda⁦18⁩ g (⁦3⁩ tsp)⁦3⁩ tsp (⁦18⁩ g) baking soda
⁦3⁩ g (⁦½⁩ tsp)⁦½⁩ tsp (⁦3⁩ g) fine salt⁦6⁩ g (⁦1⁩ tsp)⁦1⁩ tsp (⁦6⁩ g) fine salt⁦12⁩ g (⁦2⁩ tsp)⁦2⁩ tsp (⁦12⁩ g) fine salt⁦18⁩ g (⁦3⁩ tsp)⁦3⁩ tsp (⁦18⁩ g) fine salt
⁦½⁩ pinch ground cinnamon⁦1⁩ pinch ground cinnamon⁦2⁩ pinches ground cinnamon⁦3⁩ pinches ground cinnamon
⁦99⁩ g (⁦⅞⁩ cup)⁦⅞⁩ cup (⁦99⁩ g) walnuts, chopped⁦198⁩ g (⁦1¾⁩ cups)⁦1¾⁩ cups (⁦198⁩ g) walnuts, chopped⁦396⁩ g (⁦3½⁩ cups)⁦3½⁩ cups (⁦396⁩ g) walnuts, chopped⁦594⁩ g (⁦5¼⁩ cups)⁦5¼⁩ cups (⁦594⁩ g) walnuts, chopped
⁦240⁩ g (⁦1⅓⁩ cups)⁦1⅓⁩ cups (⁦240⁩ g) semi-sweet chocolate chips⁦480⁩ g (⁦2⅔⁩ cups)⁦2⅔⁩ cups (⁦480⁩ g) semi-sweet chocolate chips⁦960⁩ g (⁦5⅓⁩ cups)⁦5⅓⁩ cups (⁦960⁩ g) semi-sweet chocolate chips⁦1440⁩ g (⁦8⁩ cups)⁦8⁩ cups (⁦1440⁩ g) semi-sweet chocolate chips

Original recipe

DoubleTree Chocolate Chip Cookie

DoubleTree by Hilton

The method stays on the original site. I keep a private copy in case it ever disappears.

Full recipe at stories.hilton.com Archived copy

Published Apr 9, 2020 · Accessed Oct 11, 2026

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