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Chewy Chocolate Chip Cookies
Recipe by Sally McKenney
Sally McKenney's go-to soft and chewy chocolate chip cookies—melted butter, an extra egg yolk, and a touch of cornstarch, with no mixer needed. I make them exactly as written.
- Makes
- about 10 cookiesabout 20 cookiesabout 40 cookiesabout 60 cookies
- Prep
- 15 min
- Chill
- at least 2 h
- Bake
- 13–14 min
- Oven
- 325°F (165°C), conventional
Original recipe
Chewy Chocolate Chip Cookies
Sally McKenney · Sally's Baking Addiction
The method stays on the original site. I keep a private copy in case it ever disappears.
Published May 13, 2022 · Accessed Oct 11, 2026
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